Modification of external door connections and introduction of awnings with closable perimeter and heaters for year-round use of the terrace. This change is to optimise external space use and maximise efficiency. Four different terrace door options have been discussed with Planning Officers and will be progressed based on advice.

Proposed 3rd Floor kitchen in place of coat store and Members’ space. This is to provide a high-quality food service throughout the building.

Pantry repurposed into a dispensing bar, to provide a high-quality food service throughout the building.